Colon cancer starts with colon polyps. Polyps are growths of the lining of your colon walls. They are formed when the inner lining is irritated or attacked by fecal toxins. When you have polyps increases your risk of colon cancer get dramatically.
To prevent colon cancer you need to prevent polyps.
If you have polyps, they need to prevent cells from becoming cancerous.
Here are some ideas you can use to prevent colon cancer if you did or did not have polyps.
Polyps occur when your stool is toxic and becomes stagnant. During your stay stool in the colon, toxic substances in the stool and coming into contact with the wall of the colon. This area of the colon is irritated and weakened over time. Causing inflammation and irritation persists, toxic substances absorbed in the colon wall and growth occurs. This growth will continue as long as you continue to have toxic feces and constipation.
Here are two things that can help you create and irritating polyps.
First eliminate any form of constipation. You have constipation if you do not have at least two stools per day if you have three meals a day. Determine how long it takes for the passage of food through the body. A good rule of thumb is, it should take about 24 hours for food to travel from the mouth and anus.
When you eat breakfast, drink 6 to 8 oz of any juice with 2 oz of liquid chlorophyll. You can use 2 oz of red beet juice if desired. Then, check if you begin to see red or green stools. This is your time of transit of the colon. If it takes more than 24 hours, you must reduce it.
Preventing colon cancer requires that the stool passes through your colon without remaining at one place for long.
The second thing you can do to prevent colon cancer is to modify your excrement toxic level. Two things that make your stools are more toxic undigested food and chemical carcinogens.
Like most processed foods such as breads, packaged foods, ready meals, processed meats, and pasteurized liquids lack digestive enzymes, your body can not digest the food you eat. When undigested food reaches the colon it is degraded by bad bacteria and becomes highly toxic.
To correct this toxicity, start eating more raw foods like fruits and vegetables, which are filled with enzymes. Try ten servings a day. There are many do not? But what we need to stop colon cancer or other colon irritations.
Next, read food labels and avoid these foods as much as possible, incorporating high conservatives, paints, dyes, fillers and stabilizers food. There are hundreds of chemicals that are added to foods to help keep food from falling apart and decay. Many of these chemicals are not digested in the small intestine and pass into the colon where the feces are then more toxic.
There are two steps you can start applying for preventing colon cancer. If you have polyps, these measures will help keep them in check and reduce your risk of colon cancer.

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Tags: chemical carcinogens, colon polyps, green stools

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